In the Kitchen
Fresh Pumpkin Muffins
Fresh Pumpkin Muffins
We cleaned and cooked pumpkins for our famous Fresh Pumpkin Cheesecake again this year, and found we had some leftover puree. I like to make muffins for one of our customers on Saturdays as lagniappe (see my other post) and decided to add the pumpkin. They were very tasty! If [...]
How to save 86,000 barrels of oil
In my post about going green, I mentioned that we switched to dishwashing soap from Seventh Generation. It is plant based and contains no dyes or petro chemicals. Here is a statistic from their label:
“If every household in the U.S. Replaced just one 25 oz. bottle of petroleum based dishwashing liquid with our [...]
A great way to serve brownies
In honor of the closing ceremonies at the Olympics, I put together this quick dessert using brownies from Anna’s Gourmet Goodies. Go USA!
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